Spearmint & Lime Mojito Syrup Recipe

Using spearmint tea, it is easy to create a delicious mojito-style of syrup that can be added to soda water to create a non-alcoholic beverage or made with the addition of white rum for a classic mojito.

INGREDIENTS

• 200ml lime juice
• 1 tablespoon spearmint tea
• 1 cup of sugar

METHOD

1. Place add ingredients into a small saucepan and bring to the boil. 
2. Simmer for approximately 5 minutes, then remove from heat and allow to cool.
3. Strain into a sterilised bottle and store in the refrigerator for up to one week.
4. To remove the fine particulate matter from the tea, strain through a cheese cloth or fine tea strainer.

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