Hibiscus tea isn’t my favourite when prepared hot but I enjoy it iced. So, I usually only drink this herbal tea during the spring and summer months. A fun way to serve hibiscus tea is layered with lemonade. This gorgeous bright drink is sweet, tangy and a great choice when you need to quench your thirst on a warm day! Plus, the layered effect is sure to impress a crowd. For an herbaceous note, I also like adding fresh mint to this tea lemonade, but that step is completely optional. Learn how to make this easy hibiscus lemonade recipe including tips to make it layered, too!
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Recipe
Using spearmint tea, it is easy to create a delicious mojito-style of syrup that can be added to soda water to create a non-alcoholic beverage or made with the addition of white rum for a classic mojito.